Scroll down
Our Restaurant
Our multiple offering
In the heart of Priorat, and as part of the Gran Hotel Mas d'en Bruno, the Vinum restaurant offers an exceptional culinary experience. Start your day with an a la carte breakfast, enjoy select menus at midday and close with gourmet à la carte dinners. With an interior space of exceptional design, warm and welcoming, and two outdoor terraces to enjoy the good weather and admire the panoramic views of the vineyards and the majestic Priorat mountains.
Three different options
Created to delight your senses, each dish is a culinary masterpiece that highlights the most authentic local flavors. Always adjusting to seasonal products and a philosophy of km 0 and proximity. Our experienced Sommelier complements each course with carefully selected pairings, elevating each bite with the perfect balance of regional wines.
Three different options
Created to delight your senses, each dish is a culinary masterpiece that highlights the most authentic local flavors. Always adjusting to seasonal products and a philosophy of km 0 and proximity. Our experienced Sommelier complements each course with carefully selected pairings, elevating each bite with the perfect balance of regional wines.
Three different options
Created to delight your senses, each dish is a culinary masterpiece that highlights the most authentic local flavors. Always adjusting to seasonal products and a philosophy of km 0 and proximity. Our experienced Sommelier complements each course with carefully selected pairings, elevating each bite with the perfect balance of regional wines.
Three different options
Created to delight your senses, each dish is a culinary masterpiece that highlights the most authentic local flavors. Always adjusting to seasonal products and a philosophy of km 0 and proximity. Our experienced Sommelier complements each course with carefully selected pairings, elevating each bite with the perfect balance of regional wines.
Our young but renowned chef Josep Queralt is recognized for his innovation and passion for local ingredients, offering a modern interpretation of traditional Catalan cuisine. With roots in Ulldecona and with the title of Best Chef in Camp de Tarragona and Terres de l'Ebre, Queralt leads a professional and dedicated team that transforms each meal into a work of gastronomic art.
Attention to details
Disconnection among rolling hills
Relax with a cup of artisanal coffee in the morning, sip creative cocktails at sunset, or choose from our local wine list while you enjoy the unique atmosphere of our prime location. Complement it with a selection of light dishes, tapas and food to share: a more modern and creative take on Vinum.
Where to find us
Polígon 5, parcela 71
43737 Torroja del Priorat
Tarragona, España
